Our Story

At the Boat House we’re focused on providing two things — exceptional food and friendly service. Our Executive Chef, Jordan Taylor, has a reputation across the state for his focus on using quality seasonal ingredients to enhance and add a twist to classic recipes. We’re glad to have his influence on our menu at Spring Creek, and look forward to showcasing local producers through our menu.

The Boat House Bar & Grill at Spring Creek is not just a business opportunity for our family, it is a coming home. For generations, we have fished, hunted, and enjoyed recreational opportunities up and down the lower reservoir. We've built homes here. Hosted holidays with family. Shared this little slice of Heaven with friends and strangers alike. And now, we can’t wait to share it with you.